We’re Getting Ready For WinterTuesday, November 21, 2017
Departure Restaurant + Lounge, Portland, OR
The leaves are changing, the days are getting shorter and farmers are getting ready for winter. In the midst of all this comes our menu change which embraces all things autumnal including a plethora of sunchokes, root vegetables and citrus.
Some of the favorites include a take on an old favorite, Roasted Carrots from Zenger Farms with smoked cashew butter, sunchoke, curry and coconut cream. There is also a fiery hot Seafood, Bacon and Kimchi HotPot with green onion, egg and scallion. It comes bubbling to the table like a red witch’s cauldron, very fitting for the season.
Stayed tuned for more highlights throughout the month!