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The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Loosen your tie, kick off your heels and enjoy time with friends, colleagues, or a hot date. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist. Unwind in the lounge with an extensive cocktail list and listen to a custom soundtrack that provides the pulse. Satisfying all tastes, The Corner Office serves up power breakfasts, working lunches, and family-style dinners that go easy on your paycheck. Whether you are in for an hour or an evening, our friendly staff is vibrant, personable, and always accessible. Clock in with us anytime.

The Corner Office Restaurant + Martini Bar

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Executive Chef

Rich Byers

Executive Chef Rich Byers leads The Corner Office Restaurant + Martini Bar’s global street food preparation, vision and delivery. Byers was selected for the role of Executive Chef after serving as the Sous Chef for the restaurant for more than a year. His passion for unique flavors and creativity in the kitchen are evident throughout his career. His culinary experience comes from all over: Olives Restaurant at the St. Regis Aspen (CO), Oskar Blues in Lyons (CO), Executive Sous Chef at the St. Julien Hotel in Boulder, and most notably a Chef in the Borgata Hotel and Casino in Atlantic City. In his role as Executive Chef for The Corner Office, Byers will manage the day-to-day preparation and delivery of the globally inspired breakfast, lunch, dinner, happy hour and brunch menus.  Along with developing the daily menus, Byers will master the cuisine for large events taking place at The Corner Office’s renowned private party and event space.  He looks forward to creating a cohesive culinary team that has an edge in global cuisine. A native of Long Island, NY, Byers studied at The Culinary Institute of America, in Hyde Park, NY. When he’s not cooking award-winning fare, Byers enjoys Colorado’s Rocky Mountains by skiing, mountain biking and camping.

 
 
 
 

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