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Come on in! The water’s fine!

Hello Betty Fish House restaurant and bar provides a visual reflection of the local, eclectic characters of Oceanside’s beach life, from the rebellious, thrill-seeking surfers to the rugged, sea-worn fishermen that have worked nearby for countless decades, Hello Betty fish house will be filled with unexpected twists of typical surfer, fishermen and fish-market textures. Whether through local fishermen and surf-legend snapshots framed from floor-to-ceiling, weathered beach cottage shutters providing a backdrop to the bar, or fish-market crushed-ice displays within the actual dining area, Hello Betty Fish House will be inviting and comfortable, while also playing to the senses and giving guests a new “story” to discover with every visit. The menus are an updated spin on classic baja soCal beachside favorites such as margaritas and fish tacos, using only the most fresh and local ingredients and seafood. Hello Betty Fish House will offer locals and visitors the most inviting and relaxing way to end either a long day on the beach, boat or office. Hello Betty Fish House — Make our house, your new Oceanside home.

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Executive Chef

Jared Hills

Jared Hills got his first taste of hospitality as many great chefs do – in the steaming hot trenches of a dish pit. Attention sparked and thirsty for knowledge, Hills began to cultivate his culinary skills in gourmet kitchens of Telluride, Colorado, catering to the tastes of the ultra-rich and famous. By the age of 23, Hills had ventured to Texas to become a Sous Chef at the Amarillo Country Club where he was able to explore new techniques and continue to fine-tune his culinary skills. In 2007, Hills returned to Colorado Springs to accept a position as Executive Sous Chef at Perry Park Country Club which allowed him to further immerse himself in Colorado’s fledgling gastronomic scene, climbing Denver’s culinary ladder. Hills now leads the kitchen at Sage Restaurant Group’s SoCal seaside addition, Hello Betty Fish House, where he incorporates the traditional flavors of Baja California into seafood-centric dishes that cater to locals and tourists alike. Aside from his culinary ambitions, Hills is a dedicated father of three & amateur musician and can be found spending free time with his wife and young children or jamming in the garage to unwind.

 

 

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