Urban Farmer, Portland’s Steakhouse
Chef de Cuisine Adam Schuller
The Urban Farmer Portland kitchen has been graced with wealth of culinary talent and we now celebrate Chef Adam Schuller as he assumes the role of Chef de Cuisine. Chef Adam will also be our apiarist in residency.
Q: What defines your culinary philosophy?
Chef Adam: It all started in childhood with my desire to bring my family closer. After volunteering to cook Thanksgiving dinner at age 12 I discovered breaking bread together and sharing recipes that have been enjoyed for generations was the most organic way to achieve this. I consider dining together to be a time to put the phones away and set distractions aside to connect on an authentic level with people.
Q: What’s your favorite dish on the menu right now at Urban Farmer Portland?
Chef Adam: Our Day Boat Scallops with pork, cumin and carrot. My goal with an entrée is to have fruit, vegetable and protein represented on the plate to create a well-rounded meal. The grapes and arugula we finish it with add a freshness that lifts the dish.
Q: What are you most excited about as you assume your role as Chef de Cuisine?
Chef Adam: I want to be the community outreach chef specifically surrounding community gardens and beekeeping in backyards and homes. In my hometown of Santa Cruz, CA I started a program that partnered with farmer’s markets to educate farm workers on how to utilize the less familiar produce for example celery root, to help feed the families that feed our families and reduce food waste. My goal is to start a similar program with our local markets and farms here in Portland.
Q: How do you spend your days off?
Chef Adam: Taking care of my garden and as a triathlete a lot of time goes into training. Within the last year I have completed the Santa Cruz Half Iron Man, Chelan Long Distance Triathlon, Pac Crest Triathlon and Vancouver USA Marathon. However I try to prioritize time with my beautiful wife Chelsey and 18 month old daughter and soon to be big sister Evelyn.