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Portland Monthly

Departure Restaurant + Lounge, Portland, OR

 

What better way to celebrate late summer’s bounty by gracing the cover of our own Portland Monthly magazine!  Portland Monthly was started in 2003 by a sibling team, and after a rocky start grew to be the 7th largest city magazine in the country.   Since then it has become the staple of Portland and all things food related, in large part thanks to Karen Brooks the food editor.

As always we are excited to be able to show off our garden and ongoing partnership with Zenger Farms, which is exactly what this Late-Summer Salad with Berry-Coconut Dressing does.

Blending beefsteak tomatoes from Zenger Farm, local fruit, and herbs and garlic from our own rooftop the salad is truly all things Portland.  Check it out!

https://www.pdxmonthly.com/articles/2017/8/14/vegan-carnivore-gregory-gourdet-s-summer-salad-satisfies-all-eaters

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