Hello Betty Fish House, Oceanside, CA
It’s that time of year again! Good Ol’ May! With May comes the fantastic beach weather, the promise of summer, and of course Cinco De Mayo. What does all this mean exactly? Why margaritas of course. With friends, family, at dinner, happy hour, sunset, or whenever you get the urge. Try and tell us when isn’t a good time for a margarita? That’s why Hello Betty is once again proud to be a part of Margarita Month along with Pacific SD. This month long celebration pits San Diego restaurants against one another in friendly competition to see who has the best margarita! This year we’ve come up with an amazing margarita called the Sugar Skull. This delicious concoction is made with Milagro Silver Tequila, Cointreau, Crème de Violette, and Prickly Pear liqueur, served rimmed with black salt. All of May you can join us and help vote our Sugar Skull margarita as the best in San Diego by taking a picture and tagging us at #HelloBetty and #MargaritaMonth . Those who vote will also be entered to win prizes from Pacific Magazine. Whether you’re taking a break from surfing, basking in the sun, or just a long day at work, come enjoy Margarita Month! We’ve got our guests covered not only with our Sugar Skull margarita but several others like our Ring of Fire or our Eddie Would Go (named after the famous surfer Eddie Aikau). Stop by this month and enjoy our classic tacos, fish and chips, and our selection of fresh seafood and vote for our Sugar Skull margarita! Cheers!