It is Almost Time to Break Out the BubblyTuesday, December 18, 2018
Urban Farmer, Denver’s Steakhouse, Denver, CO
It is Almost Time to Break Out the Bubbly
This New Year’s Eve don’t settle for sub-bar toasts in a crowded, sticky bar. Instead, opt for an extravagant evening filled will endless delicacies and elevated décor. Opt for our Soirée in the Parlor.
The evening with consist of a 7-course dinner with everything from oysters and Ebelskiver Caviar to Dry-Aged Wagyu carved tableside and Traditional Croquembouche. Oh, and don’t forget the Veuve Yellow Label Champagne Cascade. In addition, each course will be paired with a distinctive libation (think Smoked Welcome Cocktail, White Bordeaux and Ramazotti Digestif). Just take a look at the stunning setup below.
Dinner will start at 8pm and take guests through the ball drop, to midnight. Tickets are $150 per person and include tax and gratuity. Space is limited, so take a peek at the full menu and snag your tickets via the Eventbrite link.