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The Emporium’s Fresh New Menu

Saturday, June 16, 2018

The Emporium Kitchen & Wine Market, Fort Collins, CO
The Emporium’s Fresh New Menu

The Emporium’s menu in Fort Collins, Colorado, has a fresh new take focusing on seasonal vegetables and produce. One of the notable items, which is perfect for a light lunch, is the new Green Goddess Salad, featuring raw, shaved asparagus and a savory dressing full of garlic and herbs. This same dressing appears beside dijon mustard as a phenomenal dip to accompany our seasonal Crudité a beautiful arrangement of vegetables currently featuring radishes, cherry tomatoes, snap peas, and more.

At dinner service, order the Roasted Beet Salad with house-made crackers created with a mixture of seeds. The crackers are held together using soaked chia seeds, with the mixture spread into a thin layer and baked. Enjoy any of these vegetable-forward dishes available now in our dining room and take a look at our new meat and seafood additions like the Pan-Roasted Diver Scallops or Thursday’s Dinner Special, Veal Schnitzel.

MEET

  • Our Mission
  • Our Story
  • Our Leadership

EXPERIENCE

  • Restaurants
  • Bars
  • Coffee Shops
  • Licensed Collection

GROW

  • Careers
  • Reservations
  • Blog
  • Business Development
  • Gift Cards
  • Hungry to Help
  • Licensed Opportunities
  • Loyalty Program
  • Press
  • Careers
  • Business Development
  • Licensed Opportunities
  • Reservations
  • Blog
  • Gift Cards
  • Hungry to Help
  • Loyalty Program
  • Press

1575 Welton st, Suite 300, Denver, CO 80202 303.405.8394 sign up for our newsletter

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