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Toasted Oak: Detroit Free Press

Chef Steven Grostick’s long experience and love for Michigan ingredients are reflected in every element of this casually upscale brasserie […]

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5 Best Hotel Restaurants In Chicago

“Upbeat and swank”, this “soaring space” “reminiscent of Barcelona” revitalizes the “former ballroom” of the South Loop’s historic Blackstone Hotel, […]

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Distinctive, Michigan-flavored menu sets Toasted Oak Grill apart

If you are expecting to find a formal, expensive, white-tablecloth restaurant at the beautifully renovated Baronette Renaissance hotel in Novi, […]

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Two of Chicago’s Finest Brunches

Mercat a la Planxa, part of Marriott’s Blackstone Hotel, hosts an excellent Spanish-inspired brunch on Saturday and Sunday morning featuring […]

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Toasted Oak Grill & Market

There’s something delicious going on in Novi right now. At Toasted Oak Grill & Market, located adjacent to the recently […]

Temple’s Mediterranean Makeover

Sage Restaurant Group and Joyce Goldstein create a Mediterranean menu for those traveling to Rhode Island.

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Departure Rolls Out New Late Night Menu

Entering the Atomic-age inspired dining room of Departure, one of Portland’s newest food and cocktail hot spots, one immediately feels […]

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Late Shift: PDX Media Light Up Night at Departure

Just because you work late doesn’t mean you should miss out on all the fun, right? That was the idea […]

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A Diner from Planet Portland

Restaurant Hospitality: “You have to hand it to the people who run Sage Restaurant Group. They knew they had to […]

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