Experience where food, drink and inspired design meet and mix.

Whether joining us for breakfast, lunch, dinner or lingering over drinks, Sage Restaurant Group’s clientele are hungry for life and eager to savor new experiences in which food is an entrée to adventure. These independent restaurants, which are adjacent to hotels, also deliver exceptional catering and in-room dining experiences. Wherever they’re located, Sage Restaurant Group’s concepts feature a distinctive scene and a subtly infused local vibe.

What We Do

  • Due Diligence
  • Market Feasibility
  • Operating Pro Forma Modeling
  • Restaurant Concept
  • Development & Design
  • Menu & Beverage Programs
  • Technical Services
  • Architectural
  • Interior Design
  • Leasing
  • Purchasing
  • Technology
  • Construction
  • Equipment Specification and Design
  • Pre-Opening Services
  • On-Going Operational Management

Mission Statement

Our mission is to create the best restaurants in the world.

We connect with the people that live and work in the communities we serve by providing innovative, playful, locally focused food and beverage experiences.

We are a team of passionate industry-leading professionals committed to genuine hospitality.

Our restaurants and hotel F&B services deliver integrated solutions through true partnerships with our teams and our passion and drive for excellence results in an exceptional experience for our guests and superior returns on investments.

Sage Restaurant Group

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Co-Founder & COO

Peter Karpinski

With an intense passion for creating distinct dining experiences that appeal to a guest who is hungry for life, Peter Karpinski is the Co-Founder & Chief Operating Officer of Sage Restaurant Group. Karpinski understands that it takes a clear sense of purpose combined with a high level of enthusiasm to deliver a product that is admired by consumers, investors and the industry alike.

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