On Thursday, March 21st, Chef Gregory Gourdet takes diners back to the Paleolithic Age
Locavore. What a beautiful word! At Kachina we love having partnerships with over 12 local farmers and ranchers
Chef Matt’s dedication to serve only the highest quality beef has led to meaningful relationships with many of Oregon’s ranchers
Executive Chef Matt Christianson isn’t satisfied merely creating a rotating menu of the highest grade beef and locally sourced fruits,
We recently had a very large delivery at Second Home… and by large, we mean about 1500 lbs!
Although the hamburger is not a traditional American food
While the calendar says “Fall” it definitely looks and feels like winter outside. Many of our current menu stalwarts now seem very out of place, however delicious they may have been.
Second Home Kitchen + Bar, Denver, CO Harvest Time is here… As summer winds down and fall sets in, a [...]
Second Home Kitchen + Bar, Denver, CO This month Chef Jeff and his motley crew have been perfecting BBQ, and [...]