At Mercat a La Planxa we focus on delivering our guests a dining experience as true to Catalonian cuisine as possible.
Temple Champagne Sangria: Made with Brandy, St. Germain and Champagne , it’s a perfect start to a night out on the town and one final good bye to summer.
Chef Matt took to Portland State University’s weekly Farmer’s Market on Saturday morning
Tequila infusion- 1800 silver infused with Cointreau, pineapple, watermelon, mango, cantaloupe, honeydew and ginger. Great cocktail on the rocks topped with a slash of soda. It’s fruit salad in a glass
The Original is celebrating National Peach month with some juicy and delicious additions to the menu!
The Oregon weather finally got warmer which means berry season is here!
The unusually warm weather has all of us in Michigan anxious for Summer