Just in time for our first Mother’s Day Brunch
On Thursday, March 21st, Chef Gregory Gourdet takes diners back to the Paleolithic Age
As the winter blues approach rainy Portland, our bartender Billy Poplarchik has created some new cocktails to brighten everyone’s mood:
On October 1, Departure paid homage to one of our founding inspirations, Japan, by celebrating International Sake Day
Chef Gregory Gourdet took first place at the ninth annual Great American Seafood Cook-Off in New Orleans today.
This month, we are thrilled to present Chino; infamous Portland bartender, hilarious storyteller, and a cameraman’s best friend
One of Chef Gregory’s pride and joys on Departure’s recently revamped menu is his creative twist on kampachi.
Departure celebrated the New Year in style as Chef Gregory Gourdet created a 4-course Modern Asian tasting menu, taking on traditional New Year’s dishes from Japan, Korea, and Vietnam
For the month of December, Chef Gregory is serving whole Peking ducks prepared in the traditional Peking style in celebration of the holidays.