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“Executive Sous Chef Louis Goral talks Tapas”

Tapas… Small plates are becoming a common occurrence in today’s culinary society.

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Hats, plaid, and lots of dancing!

The Corner Office had one killer Derby after party.

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New Season, New Spaces

Despite the continued threat of snow…

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The Departure Bloody Mary Is Back!

Just in time for our first Mother’s Day Brunch

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Enter the Matador

There is nothing we like better in Chicago than spring.

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Urban Farmer Is Off to the Races Again!

We are very thrilled to host a special viewing party again for this year’s 139th Kentucky Derby

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Native American Moons

Here at Kachina Native American culture is a strong part of our concept and we love learning about their history and practices.

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Sunshine and Outdoors!

Its spring time and guess what that means?

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Toasted Oak’s Flavored Sea Salts

Chef Brian and his team have been working diligently on adding a unique component to our culinary, market and beverage program at Toasted Oak

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