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Fresh from Novi, Michigan, Since 2010.

The Market At Toasted Oak Market, guests will find a wide variety of value-drive wines in our wine shop, house-made charcuteries, artisanal farmstead cheeses, unique condiments, special Michigan products, as well as gourmet sandwiches, grilled pizzas and to-go deli items. From books and gifts for discerning gourmands to a quick weekday lunch, the Toasted Oak Market offers it all. The Grill Toasted Oak’s cozy dining room offers an exceptional dining experience that is comfortable and approachable. The inviting space features a sophisticated décor of rustic indulgence where classic American meets a retro twist; warm colors, wood table tops and a hint of classic 1960’s enhance this image. Created by noted restaurant designer David Ashen, Toasted Oak is a place you can go for a power lunch complete with martini and steak or with your family for Sunday dinner.

Toasted Oak Grill & Market

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Executive Chef

Coming Soon

Be sure to check back soon for an announcement of a new Executive Chef and General Manager

News + Press

04 / 28 / 2012

NCR May 2012 Menu Pricing & Stategies

Price For Profits

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03 / 13 / 2012

Sizzle Spring 2012: High Tech Restaurants

From wine lists on tablets to apps, the restaurant industry is embracing new technology.

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02 / 23 / 2012

House-Infused Liquors Can Create Custom-Made Loyalty

As cocktails evolve to be more unusual and intricate, so too are the liquors that comprise them.

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11 / 03 / 2011

5@5 Tailgating Tapas

Tailgating menus tend to err on the side of chicken wings, hamburgers and hot dogs

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10 / 21 / 2011

Dining Out The Ordinary at The Original

In an era populated by fast food chains, the dining experience has shifted to convenience and affordability.

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10 / 21 / 2011

Chuck Hughes’ Awesome Poutine

Slice the potatoes lengthwise about one quarter inch thick.

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10 / 21 / 2011

Portland’s 50 Best Summer Drinks

Summer takes its sweet time arriving in Portland, but when the thermometer finally hits the high notes, you need drinkable relief that’ll cool you to the core

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10 / 21 / 2011

The People’s Best New Chef Features Gregory Gourdet of Departure

Why he’s amazing. Because he serves modernized Asian street food—from Mongolian to Malaysian—in a chic hotel setting.

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10 / 14 / 2011

Peter Karpinski’s Colorado Cattle Drive

Peter had an “opportunity of a lifetime experience” a couple weeks ago — a 4-day, real-deal-all-work-and-no-play cattle drive.

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