Executive Chef
Coming Soon
Be sure to check back soon for an announcement of a new Executive Chef and General Manager
The Market At Toasted Oak Market, guests will find a wide variety of value-drive wines in our wine shop, house-made charcuteries, artisanal farmstead cheeses, unique condiments, special Michigan products, as well as gourmet sandwiches, grilled pizzas and to-go deli items. From books and gifts for discerning gourmands to a quick weekday lunch, the Toasted Oak Market offers it all. The Grill Toasted Oak’s cozy dining room offers an exceptional dining experience that is comfortable and approachable. The inviting space features a sophisticated décor of rustic indulgence where classic American meets a retro twist; warm colors, wood table tops and a hint of classic 1960’s enhance this image. Created by noted restaurant designer David Ashen, Toasted Oak is a place you can go for a power lunch complete with martini and steak or with your family for Sunday dinner.




Executive Chef
Coming Soon
Be sure to check back soon for an announcement of a new Executive Chef and General Manager
From wine lists on tablets to apps, the restaurant industry is embracing new technology.
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Tailgating menus tend to err on the side of chicken wings, hamburgers and hot dogs
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Slice the potatoes lengthwise about one quarter inch thick.
Summer takes its sweet time arriving in Portland, but when the thermometer finally hits the high notes, you need drinkable relief that’ll cool you to the core
Why he’s amazing. Because he serves modernized Asian street food—from Mongolian to Malaysian—in a chic hotel setting.
Peter had an “opportunity of a lifetime experience” a couple weeks ago — a 4-day, real-deal-all-work-and-no-play cattle drive.
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