Because it’s easier to ascend to heaven 15 stories up, Departure hosted a Pre-Rapture celebration on Saturday, May 21. For those who were left behind, we offered menu creations by Chef Gregory for the occasion as well as fun cocktails. All revelers were welcome and enjoyed food, drink and music from DJ Fergie Ferg!
The Destination, Absolut Acai Berry, Pellini Lemoncello, orange
Head in the Clouds, Gin, St. Germaine, Prosecco, lemon
Damnation Roll, Tuna, avocado, kimchee, jalapeño sauce
Tribulation Prawns, tail on prawns spring roll, sweet chili sauce
Wings of Salvation, departure wings with jalapeno ginger glaze
Sweet Disposition, Devil’s Food Chocolate Cupcake with Gingered raspberries alongside
Toasted Angel food Cake, strawberries, black sesame seeds, key lime crème