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With critically acclaimed restaurants across the country, Sage Restaurant Group creates dining experiences where food, drink and inspired design meet and mix and our guests are hungry for life.

SRG Leadership

Co-Founder & COO

Peter Karpinski

The face behind Sage Restaurant Group. A dynamic restaurateur, Peter has successfully opened over ten concepts across America.

Senior Vice President of Operations

David Marsh

David Marsh oversees all ten restaurant properties across SRG nationwide. Executing and supervising operations, Marsh works to develop cost-effective strategies tailored to each hotel-adjacent restaurant. With a superior attention to detail, he manages both business and guest-based growth at the restaurant locations.

Vice President of Culinary

Michael Carr-Turnbough

Carr-Turnbough is the culinary force behind SRG’s creative and seasonal menus.  He is responsible for crafting and developing unique food concepts.

Vice President of Marketing and Brand Integrity

Stephanie Ehrler

Stephanie is responsible for the marketing strength behind Sage Restaurant Group. She oversees all of the restaurants yearly plans and implements strategies for long-term brand development.

Vice President of Feasibility, New Business & Transitions

Jessica Werner

Jessica collaborates with the development of new business and oversees the transition and expansion of every new location added to the Sage Restaurant Group portfolio.

Corporate Director of Beverage Operations

Brandon Wise

Wise manages our corporate beverage purchasing program and works in partnership with all of our uniquely branded restaurants to ensure quality service, product innovation and customer satisfaction.

Director of Training and Talent

Meaghan Goedde

Meaghan implements strategies that attract and retain the best talent for Sage Restaurant Group as Director of Training and Talent.

Divisional Vice President

Todd Shepard

Todd is responsible for developing and overseeing profit-generating food and beverage programs, building and leading effective restaurant teams, all while maintaining a fun, lively, and casual-yet-sophisticated atmosphere and service culture throughout the company.

Corporate Director of Sales & Marketing

Christina Teran

Christina oversees the company’s operational excellence in sales and customer loyalty through the implementation of memorable dining experiences that build relationships with customers and foster repeat business.

Vice President, Operations Finance

Gourav Patel

Gourav oversees finances for SRG’s new and existing restaurant concepts around the country. His key role is leading strategic initiatives, keeping SRG at the forefront of monetary technology to ensure smooth operations and exceptional guest experiences.


Sage Restaurant Group creates experiences where food, drink and inspired design meet and mix.

Whether you are joining us for breakfast, lunch, dinner or lingering over drinks, Sage Restaurant Group’s clientele are hungry for life and eager to savor new experiences in which food is an entrée to adventure.

These independent restaurants, which are adjacent to hotels, also deliver exceptional catering and in-room dining experiences. Wherever they’re located, Sage Restaurant Group’s concepts feature a distinctive scene and a subtly infused local vibe.


Our core values are based on the belief that our every move can be linked back to the Guiding Principles listed below- they are the cornerstone to our success.

  1. Act with Integrity
  2. Support Pride and Team Spirit
  3. Achieve Personal and Professional Growth
  4. Deliver Extraordinary Guest Experiences
  5. Engage in Our Communities
  6. Drive Performance


  • Medical Insurance
  • Dental Insurance
  • Flexible Spending Accounts
  • Life Insurance
  • Vision Plan
  • Accidental Death and Dismemberment Insurance
  • 401(k) Retirement Savings Plan
  • Paid Vacation
  • Educational Assistance
  • Hotel Room Discounts
  • Domestic Partner Benefits

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