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New Years Celebration At Departure

Departure NYE PR PDF

Departure, Portland, Oregon

Departure celebrated the New Year in style as Chef Gregory Gourdet created a 4-course Modern Asian tasting menu, taking on traditional New Year’s dishes from Japan, Korea, and Vietnam. In addition to the $50 per person Kaiseki Menu, including dishes such as Miso Roasted Winter Squash and Arctic Char with grilled shiitake, guests were also able to enhance their experience with a special sushi menu featuring Madai Sashimi, Tuna Tataki, and Kampachi Nigiri.

As champagne, sparkling and sake alongside Departure’s Late Night Menu were flowing,  husband and wife duo “Dressed to Kill It” began their DJ set of classic house, indie dance, and electro music at 10pm and played right on through into 2012.

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