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11 / 07 / 2014

Featured Presentation By: Peter Karpinski

Featured Presentation from the AHLA Conference in NYC The Evolution of Hotel Dining: Past, Present, and Future By: Peter Karpinski […]

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09 / 17 / 2014

Spirited Desserts Across the Country

Desserts are coming of age as chefs booze up their already-indulgent sweets with choicest alcohols. Take a peek at some […]

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09 / 10 / 2014

Staging is a great way to peek behind the kitchen door to see what really goes on before service during service and after service

Evaluate the following six considerations to decide if staging could benefit you and if you have what it takes. Read […]

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09 / 10 / 2014

Last Bite Denver

Wondering where to eat in Denver? Who better to ask than some of the city’s most respected chefs. Read and […]

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09 / 10 / 2014

Specialty ketchup on the rise

Bottled ketchup has long been the standard at restaurants, but chefs are increasingly passing on the bottles and offering housemade […]

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09 / 10 / 2014

Fall 2014 Guide to Chicago

This fall, the Windy City welcomes major food festivals, celebrates 50 years of the Chicago International Film Festival, and launches […]

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09 / 09 / 2014

Where to Eat Dinner in Chicago

If you’re attending Food Network in Concert this September 20, your dinner plates (and wine glasses) will be in the […]

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