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The Emporium Kitchen and Wine Market
At The Emporium Kitchen & Wine Market, guests will find a wide variety of value-driven wines in our wine shop, house-made charcuteries, artisanal farmstead cheeses, unique condiments, special local products, as well as gourmet sandwiches, grilled pizzas and to-go deli items. From fresh flowers and gifts for discerning gourmands to a quick weekday lunch, the Emporium Market offers it all?
The Emporium’s kitchen and dining room offers an exceptional restaurant experience highlighting locally sourced, quality ingredients: from fresh fish to wild foraged mushrooms. Signature menu items include House-made Charcuterie Platter with pickled vegetables and mustards, Blue Hill Bay Mussels Frites with white wine, herbs, shallots and butter, and BBQ Wagyu Brisket. Other favorites include Wood-Grilled Spring Trout with roasted fennel, clams & saffron broth and Grilled Pizza with spinach, marinated olives, zucchini, pine nuts and taleggio cheese.
The Emporium Kitchen & Wine Market will be open 7 days per week serving breakfast, lunch, dinner, happy hour and brunch. It is opening in Ft. Collins and Savannah in 2017.
Bowerbird Coffee, coming to Savannah and Ft. Collins in 2017!
Bowerbird Coffee fits into The Emporium’s mom-and-pop layered eclecticism, but with a fresh, bright, young pop of caffeinated fun.
Bowerbird Coffee is enriched by the partnerships we create with local coffee vendors in the communities we serve.
Urban Farmer Denver
Urban Farmer Denver’s seasonally driven menu will highlight nose-to-tail cuts of Naturally raised meat, carefully curated by Executive Chef Chris Starkus, who was previously the Chef de Cuisine of Urban Farmer Portland, and Culinary Director of the Urban Farmer brand, Matt Christianson. The restaurant focuses on in-house whole animal butchering and ways to use the entire animal throughout the menu. A communal charcuterie station offers guests an interactive and engaging space in which to ‘meet their meat.’
The steakhouse is not entirely focused on meats alone, and will also offer soul nurturing sides, soups, and salads inspired by each season’s abundance. Additionally, diners will find a roaming cheese cart displaying a variety of high pedigree local cheeses. Post supper sweets will be made in-house and include a variety of baked goods and selection of rotating ice creams and sorbets. The restaurant’s beverage program complements the fresh and seasonal menu with early American inspired cocktails made with Colorado spirits, alongside local Denver craft beers and a curated wine list.
The new Urban Farmer location in Denver’s lower Downtown neighborhood replaces McCormick & Schmick’s at 17th and Wazee, adjacent to The Oxford Hotel in June 2017.