Co-Founder & COO
Peter Karpinski
The face behind Sage Restaurant Group. A dynamic restaurateur, Peter has successfully opened over ten concepts across America.
Redecorate
Set The Mood
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With critically acclaimed restaurants across the country, Sage Restaurant Group creates dining experiences where food, drink and inspired design meet and mix and our guests are hungry for life.
Co-Founder & COO
Peter Karpinski
The face behind Sage Restaurant Group. A dynamic restaurateur, Peter has successfully opened over ten concepts across America.
Senior Vice President of Operations
David Marsh
David Marsh oversees all ten restaurant properties across SRG nationwide. Executing and supervising operations, Marsh works to develop cost-effective strategies tailored to each hotel-adjacent restaurant. With a superior attention to detail, he manages both business and guest-based growth at the restaurant locations.
Vice President of Culinary
Michael Carr-Turnbough
Carr-Turnbough is the culinary force behind SRG’s creative and seasonal menus. He is responsible for crafting and developing unique food concepts.
Vice President of Marketing and Brand Integrity
Stephanie Ehrler
Stephanie is responsible for the marketing strength behind Sage Restaurant Group. She oversees all of the restaurants yearly plans and implements strategies for long-term brand development.
Corporate Beverage Director
Louis Esposito
Louis oversees the distinct beverage operations of all our unique Sage Restaurant Group concepts. He is responsible for implementing efficiency and effectiveness for all beverage procurement through building and developing vendor relationships that support functional objectives and process improvement projects.
Sage Restaurant Group creates experiences where food, drink and inspired design meet and mix.
Whether you are joining us for breakfast, lunch, dinner or lingering over drinks, Sage Restaurant Group’s clientele are hungry for life and eager to savor new experiences in which food is an entrée to adventure.
These independent restaurants, which are adjacent to hotels, also deliver exceptional catering and in-room dining experiences. Wherever they’re located, Sage Restaurant Group’s concepts feature a distinctive scene and a subtly infused local vibe.
Our core values are based on the belief that our every move can be linked back to the Guiding Principles listed below- they are the cornerstone to our success.
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