Redecorate

Set The Mood

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Experience where food, drink and inspired design meet and mix.

Whether joining us for breakfast, lunch, dinner or lingering over drinks, Sage Restaurant Group’s clientele are hungry for life and eager to savor new experiences in which food is an entrée to adventure. These independent restaurants, which are adjacent to hotels, also deliver exceptional catering and in-room dining experiences. Wherever they’re located, Sage Restaurant Group’s concepts feature a distinctive scene and a subtly infused local vibe. What We Do Due Diligence Market Feasibility Operating Pro Forma Modeling Restaurant Concept Development & Design Menu & Beverage Programs Technical Services

  • Architectural
  • Interior Design
  • Leasing
  • Purchasing
  • Technology
  • Construction
  • Equipment Specification and Design

Pre-Opening Services On Going Operational Management

Mission Statement

Our mission is to create the best restaurants in the world.

We connect with the people that live and work in the communities we serve by providing innovative, playful, locally focused food and beverage experiences.

We are a team of passionate industry-leading professionals committed to genuine hospitality.

Our restaurants and hotel F&B services deliver integrated solutions through true partnerships with our teams and our passion and drive for excellence results in an exceptional experience for our guests and superior returns on investments.

Sage Restaurant Group

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Co-Founder & COO

Peter Karpinski

With an intense passion for creating distinct dining experiences that appeal to a guest who is hungry for life, Peter Karpinski is the Co-Founder & Chief Operating Officer of Sage Restaurant Group. Karpinski understands that it takes a clear sense of purpose combined with a high level of enthusiasm to deliver a product that is admired by consumers, investors and the industry alike.

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News + Press

01 / 23 / 2014

Mercat a la Planxa is featured in Travel + Leisure

Mercat a la Planxa included in story about the best tapas restaurants in the U.S. TravelandLeisure.com-122013

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01 / 23 / 2014

Braddock’s is featured in Smart Meetings

Braddock’s pretzel bites featured in story about interesting pretzel dishes SmartMeetings-122013

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01 / 23 / 2014

Kachina is featured on SeriousEats.com

Kachina’s Nick Tarsi and Departure’s Chino Lee were again featured in Serious Eats for the “Ask a Bartender” SeriousEatsDrinks-12042013  

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01 / 23 / 2014

Second Home featured in Restaurant Hospitality

Second Home featured in story about veggies as a restaurant trend for 2014 Restaurant-Hospitality-December-2013

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01 / 23 / 2014

Braddock’s is featured in Men’s Journal

“Braddock’s Revenge” cocktail featured in Chris’s beverage column MensJournal-12012013

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01 / 23 / 2014

Second Home is featured in Huffington Post

Second Home included in round up of the best places to brunch in Denver HuffingtonPost.com-12182013

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01 / 23 / 2014

Urban Farmer and Chef Matt featured in Hemispheres

Urban Farmer and Chef Matt featured in story a trend story about gourmet animal feed emispheresMagazine-123113 [http://sagerestaurantgroup.com/cms/wp-content/uploads/2014/01/HemispheresMagazine-123113.pdf]  

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01 / 23 / 2014

The Original Dinerant is featured in Eatocracy

The Original Dinerant’s Jell-O shots featured in story about 2014 foodie trends Eatocracy.com-01022014

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01 / 23 / 2014

Peter Karpinski is featured on CNNMoney.com

Peter Karpinski quoted in annual column about “Best Advice” from leaders in business Money.CNN_.com-10312013

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