Experience where food, drink and inspired design meet and mix.

Whether joining us for breakfast, lunch, dinner or lingering over drinks, Sage Restaurant Group’s clientele are hungry for life and eager to savor new experiences in which food is an entrée to adventure. These independent restaurants, which are adjacent to hotels, also deliver exceptional catering and in-room dining experiences. Wherever they’re located, Sage Restaurant Group’s concepts feature a distinctive scene and a subtly infused local vibe.

What We Do

  • Due Diligence
  • Market Feasibility
  • Operating Pro Forma Modeling
  • Restaurant Concept
  • Development & Design
  • Menu & Beverage Programs
  • Technical Services
  • Architectural
  • Interior Design
  • Leasing
  • Purchasing
  • Technology
  • Construction
  • Equipment Specification and Design
  • Pre-Opening Services
  • On-Going Operational Management

Mission Statement

Our mission is to create the best restaurants in the world.

We connect with the people that live and work in the communities we serve by providing innovative, playful, locally focused food and beverage experiences.

We are a team of passionate industry-leading professionals committed to genuine hospitality.

Our restaurants and hotel F&B services deliver integrated solutions through true partnerships with our teams and our passion and drive for excellence results in an exceptional experience for our guests and superior returns on investments.

Sage Restaurant Group

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Co-Founder & COO

Peter Karpinski

With an intense passion for creating distinct dining experiences that appeal to a guest who is hungry for life, Peter Karpinski is the Co-Founder & Chief Operating Officer of Sage Restaurant Group. Karpinski understands that it takes a clear sense of purpose combined with a high level of enthusiasm to deliver a product that is admired by consumers, investors and the industry alike.

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News + Press

06 / 10 / 2015

WJLA-TV: Gregory Gourdet from Bravo’s “Top Chef” cooked up some Asian-inspired food

Cheg Gregory is featured on Washington D.C.’s “Let’s Talk Live” television program for a cooking segment to promote Departure and […]

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06 / 10 / 2015

USAToday.com: 70 cocktails that scream summer

Hello Betty’s “Bird of Prey” cocktail is included in a round-up of cocktails that “scream” summer Click here to view […]

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06 / 10 / 2015

Time Out: The 24 best rooftop bars in America

Departure is included in a national round-up of the best rooftop bars in America Click here to view feature about […]

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06 / 10 / 2015

Sante Magazine: Santé Award Winners 2015

Urban Farmer Portland earns the Sante awards for Best Wine Hospitality: Fine Dining and Best Culinary Hospitality: Traditional Cuisine Click […]

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06 / 10 / 2015

Klean Radio: Gregory Gourdet And Messengers Of Recovery Bikers Get KLEAN

Chef Gregory was interviewed during a live Q&A segment about his sobriety and how it has contributed to his success […]

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06 / 10 / 2015

FSR Magazine: Hotels Seek Restaurant Developers for Partners

SRG is included in a story about hotels partnering with restaurant groups and developers Click here to view feature about […]

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06 / 10 / 2015

Forbes Travel Guide: 3 Must-See Theater Companies Around Portland

Departure is highlighted in a story about the best theater companies to check out in Portland Click here to view […]

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06 / 10 / 2015

Fox News: 10 memorable Mother’s Day brunches

Kachina Southwestern Grill is included in a round-up of the most memorable Mother’s Day menus across the country Click here […]

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06 / 10 / 2015

Family Travel Magazine: Things to Do in Cleveland With Kids

Urban Farmer Cleveland is included as part of an itinerary of things to do in Cleveland with kids Click here […]

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