Experience where food, drink and inspired design meet and mix.

Whether joining us for breakfast, lunch, dinner or lingering over drinks, Sage Restaurant Group’s clientele are hungry for life and eager to savor new experiences in which food is an entrée to adventure. These independent restaurants, which are adjacent to hotels, also deliver exceptional catering and in-room dining experiences. Wherever they’re located, Sage Restaurant Group’s concepts feature a distinctive scene and a subtly infused local vibe.

What We Do

  • Due Diligence
  • Market Feasibility
  • Operating Pro Forma Modeling
  • Restaurant Concept
  • Development & Design
  • Menu & Beverage Programs
  • Technical Services
  • Architectural
  • Interior Design
  • Leasing
  • Purchasing
  • Technology
  • Construction
  • Equipment Specification and Design
  • Pre-Opening Services
  • On-Going Operational Management

Mission Statement

Our mission is to create the best restaurants in the world.

We connect with the people that live and work in the communities we serve by providing innovative, playful, locally focused food and beverage experiences.

We are a team of passionate industry-leading professionals committed to genuine hospitality.

Our restaurants and hotel F&B services deliver integrated solutions through true partnerships with our teams and our passion and drive for excellence results in an exceptional experience for our guests and superior returns on investments.

Sage Restaurant Group

next prev

Co-Founder & COO

Peter Karpinski

With an intense passion for creating distinct dining experiences that appeal to a guest who is hungry for life, Peter Karpinski is the Co-Founder & Chief Operating Officer of Sage Restaurant Group. Karpinski understands that it takes a clear sense of purpose combined with a high level of enthusiasm to deliver a product that is admired by consumers, investors and the industry alike.

Learn More

News + Press

06 / 27 / 2014

Digital Journal Accounced The Opening of Urban Farmer Steakhouse In Cleveland

Picked up press release announcing the opening of Urban Farmer Steakhouse in Cleveland DigitalJournal.com – 05212014    

Continue Reading

06 / 25 / 2014

National Culinary Review Featured Urban Farmer and Kachina

Matt Christianson and Jeff Bolton included in a story about Urban Farmer and Kachina’s exclusive collaborations with local farmers/ranchers/etc   […]

Continue Reading

06 / 20 / 2014

“Urban Farmer: Undercover” Feature In Restaurant Hospitality

Latest installment of the ongoing “Urban Farmer: Undercover” feature includes a video interview with Chef Brad Cecchi Read and watch […]

Continue Reading

06 / 20 / 2014

Chef Gregory Was Featured In Plate Magazine

Chef Gregory’s Chili Prawns recipe was featured in Plate Magazine for their “spicy” issue as well as in the publication’s […]

Continue Reading

06 / 20 / 2014

Chef Cory from Mercat included in a story

Chef Cory from Mercat included in a story about chefs involved in community service   The-National-Culinary-Review-May-2014-2  

Continue Reading

06 / 19 / 2014

WRIC Announced The Opening Of Urban Farmer Steakhouse In Cleveland

Picked up press release announcing the opening of Urban Farmer Steakhouse in Cleveland WRIC – 05212014  

Continue Reading