Redecorate

Set The Mood

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Here’s to good food, healthy families, and great whiskey!
Pittsburgh, PA

Braddock’s American Brasserie is a celebration of what the original Pittsburgh farmer brought to this region, and to what the modern farmers, their families, and the melting pot of people and cultures bring to Pittsburgh today.

No hassles or deadlines here
Denver, CO

The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist.

Eating Elevated.
Portland, OR

Floating atop the landmark Meier & Frank Building, Departure’s ambitious menu captivates diners with its’ masterful remix of authentic coastal cuisines. From street food-styled starters to meal-sized classics. Whether steamed or stir-fried, smoked or sautéed, each dish leads diners to another stage along Departure’s culinary adventure.

Authentic Southwestern Cuisine
Westminster, CO

The Kachina spirit runs throughout our restaurant, from the location to the design, and especially in our Southwestern cuisine. Chef Patrick Hartnett focuses on the sublime details of selecting the freshest ingredients possible to complement each other and create taste sensations that will live long in your memory.

Modern Catalan Tapas + Chops
Chicago, IL

Mercat a la Planxa is  a modern interpretation of timeless Catalan traditions. Located on Michigan avenue, Mercat offers an authentic dining experience that combines fresh meats and produce with the energetic spirit of a Barcelona market. The interiors boast bright, rich fabrics and weathered mosaic tiles, accented by dynamic sculptural furniture and distinctive art murals.

The Original: Eat. Drink. Gather.
Portland, OR

A new kind of neighborhood eatery, The Original is Portland’s downtown destination for unexpected all-day dining. Far beyond conventional comfort food, The Original updates long-time favorites with a welcome dose of style and sophistication. Cultured yet casual, swank and sexy – The Original’s mod-Americana cuisine and playful ambience create a mood that is sleek, chic and effortlessly cool.

Like a big hug at the end of a long day.
Denver, CO

This cozy restaurant is open for breakfast, lunch, dinner and late night. We have open air dining on our patio that’s perfect during our Colorado summer months, and even ideal for cocktails in the winter while cozied near our 15-foot fire pit. Indoors, our dining room is warm and inviting for family gatherings, a night on the town or toasting drinks with friends in Cherry Creek’s most vibrant bar!

Fresh from Novi, Michigan, Since 2010.
Novi, MI

With an imaginative menu created by Michigan native, Chef Steven Grostick, Toasted Oak Grill & Market serves delicious American brasserie cuisine with an emphasis on all things local.  Featuring a fresh market and wine shop that spills into an inviting and cozy dining room, Toasted Oak Grill & Market is a celebration of Michigan food & wine!

Portland’s Steakhouse
Portland, OR

The menus at our Modern Portland Steakhouse create a home away from home by pairing the best flavors of the season with refined cooking techniques to nurture your body and your soul with our Portland cuisine. We are proud to partner with many Oregon farmers and ranchers to offer the best of the Pacific Northwest in our authentic Portland food.

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Hungry for Life?

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Experience where food, drink and inspired design meet and mix.

Whether joining us for breakfast, lunch, dinner or lingering over drinks, Sage Restaurant Group’s clientele are hungry for life and eager to savor new experiences in which food is an entrée to adventure.

Peter Karpinski

With an intense passion for creating distinct dining experiences that appeal to a guest who is hungry for life, Peter Karpinski is the Co-Founder & Chief Operating Officer of Sage Restaurant Group.

Karpinski understands that it takes a clear sense of purpose combined with a high level of enthusiasm to deliver a product that is admired by consumers, investors and the industry alike.

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News + Press

04 / 28 / 2012

NCR May 2012 Menu Pricing & Stategies

Price For Profits

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03 / 13 / 2012

Sizzle Spring 2012: High Tech Restaurants

From wine lists on tablets to apps, the restaurant industry is embracing new technology.

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02 / 23 / 2012

House-Infused Liquors Can Create Custom-Made Loyalty

As cocktails evolve to be more unusual and intricate, so too are the liquors that comprise them.

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11 / 03 / 2011

5@5 Tailgating Tapas

Tailgating menus tend to err on the side of chicken wings, hamburgers and hot dogs

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10 / 21 / 2011

Dining Out The Ordinary at The Original

In an era populated by fast food chains, the dining experience has shifted to convenience and affordability.

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10 / 21 / 2011

Chuck Hughes’ Awesome Poutine

Slice the potatoes lengthwise about one quarter inch thick.

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10 / 21 / 2011

Portland’s 50 Best Summer Drinks

Summer takes its sweet time arriving in Portland, but when the thermometer finally hits the high notes, you need drinkable relief that’ll cool you to the core

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10 / 21 / 2011

The People’s Best New Chef Features Gregory Gourdet of Departure

Why he’s amazing. Because he serves modernized Asian street food—from Mongolian to Malaysian—in a chic hotel setting.

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10 / 14 / 2011

Peter Karpinski’s Colorado Cattle Drive

Peter had an “opportunity of a lifetime experience” a couple weeks ago — a 4-day, real-deal-all-work-and-no-play cattle drive.

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